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1995-09-27
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From uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle Fri Aug 27 17:58:32 CDT 1993
Article: 5717 of rec.food.recipes
Newsgroups: rec.food.recipes
Path: uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle
From: morrissey@stsci.edu (Mostly Harmless)
Subject: Peanut Butter Kisses
Message-ID: <1993Aug26.211220.1@stsci.edu>
Followup-To: poster
Sender: arielle@taronga.com (Stephanie da Silva)
Reply-To: morrissey@stsci.edu (Mostly Harmless)
Organization: Space Telescope Science Institute
Date: Fri, 27 Aug 1993 02:12:20 GMT
Approved: arielle@taronga.com
Lines: 27
Peanut Butter Kisses
1 3/4 cup flour 1/2 cup shortening
1 tsp. baking soda 1/2 cup peanut butter
1/2 tsp. salt 1 egg
1/2 cup sugar 1 tsp vanilla
1/2 cup firm packed brown sugar 2 Tbsp. milk
chocolate kisses
Cream together shortening, sugars, and peanut butter.
Add egg, milk, and vanilla.
Sift together flour, baking soda, and salt and gradually add to
creamed mixture.
Blend at low speed until well mixed.
Shape dough into balls by teaspoonfuls and rill in sugar.
Bake at 375 F for 10-12 minutes.
Remove from oven.
Immediately top each cookie with a kiss, pressing down firmly so cookie
cracks around the edges.
Carefully remove to rack to cool.
Janet Morrissey
"Mostly Harmless"
morrissey@stsci.edu